B.Sc. – Bioinformatics, Biotechnology & Microbiology
Course Overview
B.Sc. in Bioinformatics, Biotechnology & Microbiology is a multidisciplinary 3/4 year undergraduate program that integrates biological sciences with computational tools and modern biotechnology. The course focuses on understanding microorganisms, genetic engineering, molecular biology, and data-driven biological analysis (bioinformatics). It prepares students for careers in healthcare, pharmaceuticals, research, agriculture, and emerging biotech industries.
Eligibility Criteria
Candidates must have passed 10+2 or its equivalent from a recognized Board (such as TGBIE, BIEAP, TOSS, APOSS, or NIOS) with BiPC, securing a minimum of 45% marks (40% for candidates belonging to reserved categories).
Important Subjects to be Covered
Bioinformatics Subjects
- Bioinformatics Fundamentals
- Biological Databases
- Sequence Analysis
- Genomics & Proteomics
- Computational Biology
- Programming Basics (Python / R)
Biotechnology Subjects
- Genetic Engineering
- Recombinant DNA Technology
- Industrial Biotechnology
- Environmental Biotechnology
- Plant & Animal Biotechnology
- Fermentation Technology
Microbiology Subjects
- Medical Microbiology
- Food & Industrial Microbiology
- Virology
- Bacteriology
- Mycology
- Microbial Genetics
Job Opportunities
India
- Microbiologist
- Biotechnologist
- Bioinformatics Analyst
- Research Assistant / Associate
- Lab Technician / Scientist
- Quality Control Analyst
- Clinical Research Associate
- Food Safety Officer
Abroad
- Bioinformatics Scientist
- Research Scientist (Biotech / Pharma)
- Microbiology Specialist
- Clinical Data Analyst
- Genetic Analyst
- Pharmaceutical Researcher