B.Sc. – Biotechnology, Microbiology & Chemistry (BMC)

Course Overview

B.Sc. in Biotechnology, Microbiology & Chemistry (BMC) is a 3/4 year interdisciplinary undergraduate program that combines life sciences with chemical sciences. The course provides strong foundations in molecular biology, microorganisms, biochemical processes, and analytical chemistry. It prepares students for careers in pharmaceuticals, diagnostics, research, food industries, and chemical-based sectors with a blend of laboratory skills and scientific knowledge.

Eligibility Criteria

Candidates must have passed 10+2 or its equivalent from a recognized Board (such as TGBIE, BIEAP, TOSS, APOSS, or NIOS) with BiPC, securing a minimum of 45% marks (40% for candidates belonging to reserved categories).